whole30 compliant

This Paleo Buffalo Wing Dip is about to become your new game-day go-to. It’s creamy, tangy, packed with that classic buffalo kick, and it comes together with just a handful of ingredients and one bowl — no standing over a fryer, no sauce splattered everywhere, just a dish you pop in the oven and forget about for twenty minutes.

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Why this dip is so good

I love that this dip lets you get all the flavor of a wing basket without the deep fryer. Shredded chicken gets tossed with paleo mayo, buffalo sauce, ranch, and a little nutritional yeast for cheesy depth, then baked until warm and bubbly. Fresh green onions on top bring everything to life. Using Primal Kitchen’s Buffalo Sauce and Primal Kitchen Non-Dairy Ranch keeps things simple, too — no ingredient labels to squint at, no separate spice mixing, just good, clean flavor straight from the bottle. I serve this with cup up carrots and celery and my favorite Siete Grain Free Sea Salt Tortilla Chips.

Buffalo dip scooped out and serves with paleo tortilla chips

When should I serve this

Whether you’re bringing this to a tailgate, serving it up for family movie night, or just meal-prepping a snack for the week, it’s a total crowd-pleaser for paleo and non-paleo eaters. I’ve served it at parties where half the guests had no idea it was paleo until I told them — it just tastes like buffalo chicken dip should.

Ingredients:

cooked shredded chicken
paleo mayo
Primal Kitchen buffalo wing sauce
Primal Kitchen Non- Dairy ranch dressing
nutritional yeast
green onions
Paleo tortilla chips, celery, and carrots

Instructions:

Preheat oven to 350°F.
In a large bowl, mix the shredded chicken, paleo mayo, buffalo wing sauce, ranch dressing, and nutritional yeast until well combined.
Spoon the mixture into a baking dish and bake for 20 minutes, until hot and bubbly.
Top with sliced green onions and serve with paleo tortilla chips, celery, carrots — or all three!