Paleo Korean Noodle Bowl

This paleo Korean noodle bowl is just what you have been looking for. The sweet potato glass noodles are tossed with beef, vegetables, and the best Korean flavor. All without gluten, dairy, or refined sugar.

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Paleo Korean noodle bowls hit just right. Salty, slightly sweet, and, most importantly, incredibly comforting. Are you short on time for dinner? This noodle bowl can be ready and on the table in under 30 minutes.

What makes this Korean noodle bowl so good?

It is 100% paleo (no grains, no soy, no dairy, no legumes, no refined sugar)

Offers protein and vegetables

Korean flavor without the gochujang (which typically contains gluten)

Perfect meal for busy nights

Easy to meal prep this recipe

Ingredients

• Sweet potato glass noodles
• Beef
• Salt
• Avocado oil
• Olive oil
• Red or yellow bell peppers
• Onion
• Carrots
• Garlic
• Spinach
• Coconut aminos
• Honey
• Crunchy Chili Onion
• Fresh ginger
• Green onions
• Cilantro
• Sriracha

I like to top mine with some Yellowbird Blue Agave Sriracha, which uses agave to sweeten it. Be sure to check all of your labels. Sugar is hidden in everything!

How do I get the Korean flavor?

Traditional Korean sauces use soy sauce and gochujang, both of which are not paleo. How do I get that Korean flavor? By combining Coconut aminos,garlic, ginger, and Crunchy Chili Onion in to the dish. This paleo combination delivers a rich umami flavor.

Let’s make this Paleo Korean Noodle Bowl.

• Cook the sweet potato glass noodles according to the package directions.

• Next, season the beef or chicken with 1 teaspoon of salt.

• Heat the pan with avocado oil and cook the beef or chicken. Remove meat and set aside.

• Add the olive oil to the same pan. Add in the peppers and onions, cook for 5-7 minutes.

• Add in the carrots, garlic, spinach, and cooked sweet potato glass noodles.

• Pour in the coconut aminos, honey, Crunchy Chili Onion, and salt. Give it a nice stir.

• Add in the cooked meat and toss it all together.

• Plate and top with sliced green onions, cilantro, or any of the toppings you want.

This paleo noodle bowl can be served this as a side dish. Try this with my Paleo Sweet and Sour Chicken for a great take out style meal at home.

Optional Toppings:

• Sliced green onions
• Cilantro
• Sriracha
• Extra Crunchy Chili Onion
• Soft boiled egg
• Picked red onions
• Sesame seeds

This paleo Korean noodle bowl is one of those meals that you will make over and over again. The noodle bowl comes together quickly on busy nights, but is good enough to serve when having guests over for dinner.