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White Christmas Sangria

I love a good cocktail and typically like to have a “special” cocktail ready at the beginning of a party, get together, or holiday event. This is perfect to have once your guests arrive and anything that can be made in a pitcher, the day before makes it so easy!

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White Christmas Sangria

White Christmas Sangria

Recipe by Kristin Sullinger
Course: Cocktails and DrinksCuisine: Cocktail
Servings
+
–

6

Prep time

24

hours 

15

minutes
Cooking time

0

minutes

Ingredients

  • 1 orange, sliced

  • 1 Granny Smith apple, diced

  • 1/2 cup fresh cranberries

  • 1 bottle white wine (Sauvignon Blanc or Pinto Grigio)

  • 1/2 cup white grape juice (make sure to look for grape juice with no added sugar)

  • 2 teaspoons agave syrup

  • sparkling water (to top off each of the cocktails)

  • 6 sprigs rosemary (one for each cocktail)

Directions

  • In a large pitcher, add in all of the fruit, the whole bottle of wine, 1/2 cup grape juice, and the agave syrup. Stir well to combine all of the ingredients.
  • Let chill in the refrigerator for at least 8 hours, this can also be done a day ahead and sit overnight in the refrigerator.
  • When ready to serve, fill a glass with ice. Pour in the sangria about 3/4 of the way and add in some of each of the fruit. Top with sparkling water and a rosemary sprig to garnish. Enjoy!

Equipment

  • glass pitcher (1)

Nutrition Facts

  • Serving Size: 1 serving
  • Total number of serves: 6
  • Calories: 154kcal
  • Fat: 0.2g
  • Sodium: 2mg
  • Potassium: 102mg
  • Carbohydrates: 16.1g
  • Fiber: 1.6g
  • Sugar: 10.8g
  • Protein: 0.5g
  • Vitamin A: 3.8mcg
  • Vitamin C: 14.8mg
  • Calcium: 15mg
  • Vitamin E: 0.2mg
  • Vitamin K: 1.9mcg
  • Vitamin B6: 0.1mg
  • Folate: 8.9mcg
  • Pantothenic Acid: 0.1mg
  • Phosphorus: 10mg
  • Magnesium: 7mg
  • Manganese: 0.1mg

Yes, this is called White Christmas Sangria, but this batch cocktail is perfect for any of your winter get togethers and I am sure that all of your guests will enjoy this!

From my kitchen to yours!

XO, Kristin

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