Paleo Hash Brown Casserole

whole30 compliant

This paleo hash brown casserole is a must have recipe. Years ago there was a well known restaurant that served a really good breakfast. They had a hash brown casserole that would sell out usually by 9 or 10 am every day. I loved it and would order it all of the time. I could not wait to recreate this recipe.

Paleo brunch and what to serve.

Brunch is one of my favorite ways to entertain. I figure out who I am going to invite and create my menu. This hash brown casserole is a go to on any brunch menu. I like to serve it with my paleo bacon and onion quiche . Add some in-season fruit and a batch of my paleo chocolate chip scones and you have a great menu.

Ingredients

• Shredded hash brown potatoes
• ghee
• mayo
• onion
• nutritional yeast
• salt
• pepper

Now, let’s make this hash brown casserole.

• Preheat oven to 350 degrees.

• In a large bowl, mix together the thawed shredded hash browns, ghee, mayo, onion, nutritional yeast, salt, and pepper.

• Stir together all of the ingredients really well. Place in to a baking pan. There is no need to grease the pan seeing as the recipe has ghee in it.

• Bake for 30 minutes. Serve warm.

Why I love this hash brown casserole.

• Make A-head: this hash brown casserole is great to make the day before you are having guests over or even the day before a big Holiday brunch. You can put it together and bake the next day.
• Reheats well: I love that this can be reheated and makes an easy side dish for any breakfast or brunch.

Paleo Hash Brown Casserole

Recipe by Kristin Sullinger

Course: BreakfastCuisine: American

Servings

Adjust servings

+

–

6

Prep time

15

minutes

Cooking time

30

minutes

Total time

20

minutes

Ingredients

• 32 ounces shredded hash brown potatoes, thawed

• 1/2 cup melted ghee

• 1 1/2 cups mayonnaise

• 3/4 cup onion, minced

• 3/4 cup nutritional yeast

• 2 teaspoons salt

• 1/2 teaspoon black pepper

Directions

• Preheat oven to 350 degrees.
• In a large bowl, mix together the thawed hash browns, ghee, mayonnaise, minced onion, nutritional yeast, salt, and pepper.
• Stir together all of the ingredients really well. Place in to a baking pan.
• Bake for 30 minutes. Serve warm.

Nutrition Facts

• Serving Size: 1 serving
• Total number of serves: 6
• Calories: 665kcal
• Fat: 58g
• Saturated Fat: 16.1g
• Cholesterol: 62mg
• Sodium: 1165mg
• Potassium: 584mg
• Carbohydrates: 31.4g
• Fiber: 3.9g
• Sugar: 1.2g
• Protein: 6.7g
• Vitamin C: 13.9mg
• Calcium: 25mg
• Iron: 2mg
• Vitamin E: 1.8mg
• Vitamin K: 91.6mcg
• Thiamin: 0.2mg
• Niacin: 2.5mg
• Vitamin B6: 0.2mg
• Vitamin B12: 0.1mcg
• Folate: 12.7mcg
• Pantothenic Acid: 0.6mg
• Phosphorus: 89mg
• Magnesium: 20mg
• Selenium: 1.9mcg
• Copper: 0.2mg
• Manganese: 0.3mg

Having an easy breakfast is something I am all for. I like to make this and we can eat it for a few days with some eggs and bacon. I even this think this hash brown casserole would be great to serve at Easter with ham.