Paleo Chili Seasoning

This paleo chili seasoning is something I keep on hand at all times. A lot of store bought chili seasonings contain sugar. Make sure you check your labels. Dextrose, which is a type of sugar that is made from corn or wheat is used in a lot of seasonings. This chili seasoning is really easy to make. If you have a well stocked spice cabinet, you should have all of the ingredients to make this chili seasoning.

Once it hits September, I am ready to make a big batch of my Chili. I love making this on college football days. It is easy to simmer while you watch the game. Setting up a chili bar is one thing I love to do when having guests over for big games.

Other ways to use chili seasoning

• Sprinkle over potato wedges to make “chili” fries.
• Use this in place of taco sealing for tacos, burritos, or in enchiladas.
• Combine the chili rub with olive oil and lime juice for a great chicken, steak, or pork marinade.
• Add two barbecue sauce to give it a spicy little twist.

Ingredients

• Chili powder
• Cumin
• Garlic powder
• Onion powder
• Paprika

Directions

• Make chili seasoning by combining all of the spices and herbs in a bowl. Stir well. Store in a glass container or jar, covered, and labeled with name and date.

Paleo Chili Seasoning

Recipe by Kristin Sullinger

Course: Basics, Dressings, MarinadesCuisine: American

Servings

Adjust servings

+

–

0

1 cup

Prep time

10

minutes

Cooking time

0

minutes

Ingredients

• 6 tablespoons chili powder

• 2 tablespoons cumin

• 4 tablespoons garlic powder

• 2 tablespoons onion powder

• 3 tablespoons paprika

Directions

• Make chili seasoning by combining all of the spices and herbs in a bowl and stir well. Store in a glass mason jar, covered and labeled with the name and date.

Notes

• Chili seasoning is key in making a flavorful chili, yes, but this seasoning can be used in so many ways. That is why the recipe makes 1 cup, so that you have it on hand to use in other recipes. 
• Chili seasoning can be used for a taco seasoning, dry rub on pork, beef, chicken or shrimp, vegetable seasoning, and in soups and stews.

Nutrition Facts

• Serving Size: 1 serving
• Total number of serves: 1
• Calories: 393kcal
• Fat: 12.6g
• Saturated Fat: 1.9g
• Sodium: 851mg
• Potassium: 2149mg
• Carbohydrates: 74.9g
• Fiber: 30.3g
• Sugar: 7.6g
• Protein: 18.3g
• Vitamin A: 1236.4mcg
• Vitamin C: 5.1mg
• Calcium: 397mg
• Iron: 23mg
• Vitamin E: 25.1mg
• Vitamin K: 69mcg
• Thiamin: 0.5mg
• Riboflavin: 0.8mg
• Niacin: 8.5mg
• Vitamin B6: 2.1mg
• Folate: 48.9mcg
• Pantothenic Acid: 1.3mg
• Phosphorus: 447mg
• Magnesium: 193mg
• Zinc: 5mg
• Selenium: 21.4mcg
• Copper: 1mg
• Manganese: 2.1mg

For each pound of meat you want to use 2-3 tablespoons of chili seasoning. I love a heavily seasoned chili so I typically will 3 tablespoons.