I love a margarita! Especially a grapefruit margarita. On the rocks of course. Unless I am chilling in the pool and I won’t lie, a strawberry mango frozen marg is absolutely amazing. However, most of the time when I go out I do not choose to order a margarita. I am not one that likes sweet and sour mixes, plus they are loaded with ingredients I choose to not consume. So I will see what margaritas are on the menu and then come home and recreate it and make it paleo.
Jump to RecipeThis grapefruit margarita can be made spicy if you want or you can choose to leave the spice out. Either way, its absolutely the perfect summer marg!
Grapefruit Margarita
2
Margaritas10
minutes0
minutes15
minutesIngredients
3 ounces blanco tequila
4 jalapeno slices
ice
1 1/2 cups fresh grapefruit juice
1 whole lime, juiced
1 1/2 ounces agave or honey syrup (equal parts honey and warm water; I make this in a mason jar and keep in the fridge for up to 5 days)
2 lime, slices
Tajin seasoning
6 jalapeno slices
Directions
- Pour tequila in to shaker cup, add in 2 jalapeño slices and muddle- add in ice, grapefruit juice, lime juice, and agave or honey syrup. Shake.
- Rim each glass with Tajin seasoning. Pour margarita in to each glass. Top with a slice of lime and jalapeño.
Equipment
- shaker cup (1)
Nutrition Facts
- Serving Size: 1 serving
- Total number of serves: 2
- Calories: 385kcal
- Fat: 1.9g
- Saturated Fat: 0.4g
- Sodium: 21mg
- Potassium: 1451mg
- Carbohydrates: 69.1g
- Fiber: 13.5g
- Sugar: 55.9g
- Protein: 5.4g
- Vitamin A: 244.6mcg
- Vitamin C: 588mg
- Calcium: 92mg
- Iron: 2mg
- Vitamin E: 16.3mg
- Vitamin K: 89.6mcg
- Thiamin: 0.2mg
- Riboflavin: 0.3mg
- Niacin: 6.4mg
- Vitamin B6: 1.9mg
- Folate: 129.9mcg
- Pantothenic Acid: 1.7mg
- Phosphorus: 142mg
- Magnesium: 91mg
- Zinc: 1mg
- Selenium: 2.1mcg
- Copper: 0.2mg
- Manganese: 0.5mg
I hope you enjoy this grapefruit margarita as much as I do!
From my kitchen to yours!
xo, Kristin
