I love tacos. They are a staple in my house and something that I make regularly. When I first went paleo, I noticed that all of the taco seasonings I was using had refined sugar in them. Refined sugars are not paleo and in my opinion, not something I wanted in my seasoning. My paleo taco seasoning is clean, free of refined sugars, contains no gluten and has a smoky and mild spicy flavor.
Jump to RecipeNow, let’s talk tacos. I love that any type of protein can be used to make a great taco. Think shrimp, steak, fish, and of course chicken. This seasoning is great on any of them. I use 1-2 tablespoons of paleo taco seasoning per pound of protein. Of course you can adjust this to your liking.
Ingredients
- Chili powder
- Salt
- Garlic powder
- Cumin
- Onion powder
- Oregano
Directions
- Place all of the ingredients in a bowl and mix until well combined.
- Store in your pantry and use this seasoning on any meat or seafood. I like to double this recipe so I always have plenty on hand.
This seasoning can be used in so many other ways. I use it to season meat for taco bowls, in scrambled eggs to make breakfast tacos, added to ground chicken or beef to make a Mexican burger, and to make sheet pan fajitas, or a taco salad. Make a double batch and keep this on hand, you won’t be disappointed.
Paleo Taco Seasoning
This paleo taco seasoning is perfect to add to any protein to make the perfect tacos. Add to shrimp, steak, chicken, ground beef, fish, or vegetables for vegetarian tacos.
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1/2 cup10
minutes0
minutesIngredients
2 tablespoons chili powder
1 tablespoon salt
2 tablespoons garlic powder
1 tablespoons cumin
1 tablespoons onion powder
1 tablespoon oregano
Directions
- Place all of the ingredients in a bowl and mix until well combined.
- Store this in your pantry for when you want to make any kind of tacos. I like to double this recipe so I always have plenty on hand.
Nutrition Facts
- Serving Size: 1 serving
- Total number of serves: 1
- Calories: 158kcal
- Fat: 4g
- Saturated Fat: 0.6g
- Sodium: 7265mg
- Potassium: 744mg
- Carbohydrates: 31.2g
- Fiber: 10.8g
- Sugar: 2.3g
- Protein: 7.1g
- Vitamin A: 245.3mcg
- Vitamin C: 2.5mg
- Calcium: 232mg
- Iron: 10mg
- Vitamin E: 7.3mg
- Vitamin K: 48.7mcg
- Thiamin: 0.2mg
- Riboflavin: 0.2mg
- Niacin: 2.5mg
- Vitamin B6: 0.7mg
- Folate: 28.9mcg
- Pantothenic Acid: 0.4mg
- Phosphorus: 174mg
- Magnesium: 80mg
- Zinc: 2mg
- Selenium: 8.6mcg
- Copper: 0.4mg
- Manganese: 1mg
This is one seasoning I keep on hand at all times. A few times I have realized while I was starting dinner that I was out of my taco seasoning and there was no time to make any. So I used Chili Seasoning instead.
