Who doesn’t love a cafe mocha on a Saturday morning? Well, I would drink one any day of the week. My paleo cafe’ mocha is not only delicious, but it is actually good for you.
Jump to RecipeWhat is my secret ingredient?
Cacao powder, which is a superfood. It is full of antioxidants and nutrients, which help with cardiovascular health and improve brain function. Studies show that Cacao powder helps your immune system, reduces stress, and balances your energy. No more feeling guilty about enjoying your Cafe Mocha when you can make this Paleo Cafe Mocha recipe.
The problem with ordering one of these at your favorite coffee shop is that they are loaded with sugar and unnatural ingredients. They typically contain an added 25-40 grams of sugar. In one cup! They are high in calories, between the milk, chocolate, and whipped cream. Easily exceeding 300-400 calories. The saturated fat from the whole milk and whipped cream can often raise cholesterol if consumed often. And lastly, the caffeine and sugar combo. Mixing the two of those can cause energy spikes and crashes. Those tend to make you feel jittery on moment and tired the next.
Having the “occasional” cafe’ mocha is not harmful and is best if it is enjoyed more as a treat rather than every day. With my cafe’ mocha recipe, you can enjoy a cup as much as you want.
Ingredients
- Almond milk
- Date
- Cacao Powder
- Cinnamon
- Freshly brewed coffee
How I make my Paleo Cafe’ Mocha
- Heat the almond milk. Place in a Vitamix or blender, along with the pitted date.
- Blend for 30 seconds. Add in the Cacao powder, cinnamon, and coffee. Blend for an additional 30 seconds.
- Pour in to your favorite mug and enjoy!
*You can serve this over ice to make an Iced Cafe’ Mocha.
Paleo Cafe Mocha
1
cup10
minutes0
minutesIngredients
1/4 cup almond milk, heated
1 date, pitted
1 teaspoon Cacao Powder
1/2 teaspoon cinnamon
3/4 cup freshly brewed coffee
Directions
- Place heated almond milk in a Vitamin or a blender, along with the pitted date.
- Blend for 30 seconds. Add in the Cacao power, cinnamon, and coffee. Blend for an additional 30 seconds.
- Pour in to your favorite mug and enjoy!
Notes
- You can serve this over ice to make an Iced Cafe Mocha.
Nutrition Facts
- Serving Size: 1 serving
- Total number of serves: 1
- Calories: 35kcal
- Fat: 1g
- Saturated Fat: 0.1g
- Sodium: 85mg
- Potassium: 153mg
- Carbohydrates: 6.9g
- Fiber: 1.7g
- Sugar: 4.5g
- Protein: 0.9g
- Calcium: 93mg
- Riboflavin: 0.1mg
- Niacin: 0.5mg
- Folate: 5.3mcg
- Pantothenic Acid: 0.5mg
- Phosphorus: 18mg
- Magnesium: 14mg
- Copper: 0.1mg
- Manganese: 0.3mg
This is so easy to make. You can top with a little added cinnamon or add in a cinnamon stick to make it more festive. Have this with my Chocolate Chunk Scone and it is the perfect morning. Enjoy!
